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(i) conference abstracts

The CUT domain proteins CUX1, CUX2, and SATB1 stimulate the binding of OGG1 to 8-oxo-deoxyguanine as well as its glycosylase and AP-lyase enzymatic activities

Black rice: a review from its history to chemical makeup to health advantages, nutritional properties and dietary uses

Too many candidates on the same course

(1997) Structure, catalytic mechanism, and evolution of the glutathione transferases
