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ESC Heart Fail 2017;4(1):37
Their findings suggest TGase can enhance GF flour performance by improving the pseudo-plasticity of the batter, leading to better structure and texture in GF bread made from buckwheat and brown rice flour
Rates of symptom reporting following traumatic brain injury
Cell Mol Biol, 69: 288
Additionally, metabolites with the highest VIP (variable importance in projection) scores and lowest P -values were depicted (Fig
