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LWT Food Sci Technol 64(2):11491155 Yavari N, Assadi MM, Larijani K, Moghadam MB (2010) Response surface methodology for optimization of glucuronic acid production using kombucha layer on sour cherry juice
Eggs, milk, tofu, and white rice are other glutamine foods in addition to the obvious meats
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Thyroid 28(2):175186
10.1073/pnas.84.19.6634 32
