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It would seem that because plant-based diets had been shown epidemiologically to be protective against a range of diseases [33], it had been erroneously assumed that the protective effect was conferred by the presence of vitamins like A, C and E and beta-carotene

When combined with lowintensity focused ultrasoundinduced H 2 release, the therapeutic effects of H2PFOB NEs were further enhanced [151]

If a compound or molecule has low pK (less than 2.5), it has low affinity for binding protons

Abnormalities in mitochondria can significantly contribute to impaired OXPHOS deficiency leading to lower oxygen utilization and thereby contractile dysfunction, apoptosis, and cell death

This diet significantly reduced the PASI score ( p = 0.04) compared to the baseline