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A recent review on the neuropharmacology of MAO inhibitors
Mol Cell Biol 33:10731084
[Google Scholar] 110.Bengtsson BA, Eden S, Ernest I, Oden A, Sjogren B
A 2019 review states that allicin in garlic may lower blood pressure by reducing the production of angiotensin II (a hormone that increases blood pressure) and by relaxing blood vessels, allowing blood to flow more easily
Eshdat, Y., D
