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A recent study in which a probiotic was added to a kefir drink showed a 17% reduction in triglycerides along with a modest reduction in LDL effects not seen with the kefir alone

Increased plasma leptin through l-carnitine supplementation is associated with an enhanced glucose tolerance in healthy ponies

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Semwal et al (2015) undertook an extensive review of the use of GC and mention that GC extracts, as well as the its main ingredient contained in the fruit rind, hydroxycitric acid (HCA), showed anti-obesity actions including decreased food intake and body fat gain by regulating the serotonin levels related to satiety, increased fat oxidation and diminished lipogenesis