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Climate change has the potential to shift fungal communities and carbon allocation patterns, but the role of decomposers and grazers in these processes is poorly understood

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The contribution of dietary constituents to inflammatory, metabolic, autoimmune, cancerous, allergic, and neurodegenerative diseases remains poorly defined

10.1111/j.1753-4887.2008.00123.x 10.1111/j.1753-4887.2008.00123.x [DOI] [PubMed] [Google Scholar] Traber MG, Vitamin E (2014)

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