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These lipophilic compounds, along with their derivatives, serve as radical-trapping antioxidants, preventing the formation of phospholipid hydroperoxides

Vitamin E also has anticoagulant activity, and some clinical studies have shown that excess vitamin E can affect blood clotting in the fetus 107 , 108

PBMCs isolated from individuals with T2DM at baseline and three months post-supplementation with either L-GSH or empty liposomes were used for generating in vitro granulomas

In the European Union, the Food Safety Authority (EFSA) relies on the Qualified Presumption of Safety (QPS) approach for microorganisms in foods and has issued strict guidance on health claims, which, in practice, has made approval of probiotic health claims very difficult