l carnitine in red meat Risk of coronary heart disease (CHD) according to 10-year changes Chemical in Red Meat Linked
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10.1016/j.freeradbiomed.2019.07.036 76 ShenB.ZhaoC.WangY.PengY.ChengJ.LiZ.et al (2019)
van der Hooft JJJ MS2Query: Reliable and Scalable MS2 Mass Spectra-Based Analogue Search
By adding an "arginine" substitution and extending the peptide chain by 13 amino acids, scientific researchers successfully created a variant that completely ignores the body's binding proteins
Surgery 127, 390394
Mellor, A
