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Description
A comprehensive study on the phenolic profile of widely used culinary herbs and spices: rosemary, thyme, oregano, cinnamon, cumin and bay
10.19540/j.cnki.cjcmm.20200221.305 33 LiuH
Stepicheva NA, Weiss J, Shang P, et al
Nuclear genome transfer in human oocytes eliminates mitochondrial DNA variants
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