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Factors Affecting Glutathione in Foods Cooking Methods and Storage Scientific research indicates that various factors can affect the glutathione content in foods: Heat Processing: Studies suggest that high-temperature cooking methods may reduce glutathione levels in foods

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Is miRNA-375 a promising biomarker for early detection and monitoring of patients with type 2 diabetes

Reisberg B, Shulman MB, Torossian C, Leng L, Zhu W