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Delay of postharvest browning in litchi fruit by melatonin via the enhancing of antioxidative processes and oxidation repair

NTS (240) were transferred to U-bottom 96 well assay plates containing 200 l of M199 medium supplemented with 5.5 mM D-glucose, penicillin-streptomycin and 5% heat inactivated fetal bovine serum and incubated at 37 C in a 5% CO 2 incubator overnight

Different types of exercise have been found to have varying effects on IOP regulation

One of the conceptual turning-points regarding the significance of these compounds in plants occurred in the second half of the 1970s, when the ascorbateglutathione pathway was first characterized as a chloroplastic antioxidative process

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