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27,28 This weakening of the antioxidant defense system is further exacerbated by a reduction in dietary intake of crucial exogenous antioxidants found in fruits, vegetables, and whole foods which support and enhance our body's antioxidative capacity

During the enzymatic degradation of pentachlorophenol, this bacterial TCHQD (PcpC) catalyzes the reductive dehalogenation of tetrachlorohydroquinone to trichlorohydroquinone and then to dichlorohydroquinone (Xun et al., 1992)

Prostaglandin A1 metabolism and inhibition of cyclic AMP extrusion by avian erythrocytes

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Since the findings showed no tumorigenicity or toxicity of the cells, the clinical trial started in 2018 [91]