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Evaluation of anti-inflammatory effects of green tea and black tea: A comparative in vitro study

Cellot G, Toma FM, Varley ZK, Laishram J, Villari A, Quintana M, Cipollone S, Prato M, Ballerini L

doi: 10.1002/14651858.CD008990.pub3 58 DoessingSHeinemeierKMHolmLMackeyALSchjerlingPRennieMet al

The extract of Korean Pasque Flower that is mostly used for its antimicrobial and natural preservative activities

Faull K
