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Free Radicals in the Physiological Control of Cell Function

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Nutritional control of aging

Oxidation kinetics for roGFP2 WT -PfGrx fusion constructs The in vivo oxidation kinetics from fusion constructs between roGFP2 WT and a variety of glutaredoxins and mutants thereof were shown to correlate very well with the rate constants for the oxidative half-reaction from GSSCys assays in vitro, suggesting that the glutathionylation of the glutaredoxin and not the transfer of oxidation to the fused roGFP2 moiety was rate-limiting under the chosen conditions 15,34,35

(2014), it was found that providing NAC in diets at a concentration of 500 mg/kg to weaned piglets led to a reduction of intestinal lipid peroxidation and ROS levels, while simultaneously restoring the activity level of endogenous antioxidant enzymes close to that of the normal suckling control group [93]