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In another study, grape pomace-supplemented feed improved the ratio of polyunsaturated to saturated fatty acids and enhanced the oxidative stability of animal products, indicating that a considerable portion of polyphenols retained their bioactivity after digestive processes (357)
About this article Cite this article Kang, Y., Yao, Y., Liu, Y
Fryar-Williams, S
62 However, when the animals are pretreated with ferrous iron, not only is the nitration pathway enhanced, but LPO suddenly becomes a relevant part of the pathomechanism
