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Description
According to the study, the TAC of whole milk was attributed mainly to casein fractions, albumin, and whey protein, whereas hydrophilic antioxidant compounds, such as ascorbic acid and uric acid, were the main contributors to the total TAC of the deproteinized milk
Paladino S, Conte A, Caggiano R, Pierantoni GM, Faraonio R
Despite the fact that humans can synthesize it in small amounts, choline must be consumed in the diet to maintain health
Targeted liposomes: a nonviral gene delivery system for cancer therapy
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