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Description
This occurs because processed food-driven oxidative stress elevates reactive oxygen species (ROS), which in turn damage DNA, proteins, lipids, and other cellular components
Choi, K., Komurov, K., Fletcher, J
At peak of transaminases a short-term (4 weeks) application of 20 mg prednisolone reduced these by 80% which indicates that hyperimmunity but not Cu overload induced the inflammatory phenotype
Beyond vascular [79,80] and immune functions [81,82,83], NO contributes to central and peripheral sensitization by modulating excitatory neurotransmission and interacting with cyclic GMP pathways [84,85,86]
10.1128/aac.43.12.3045 64 JonkersD.van den BroekE.van DoorenI.ThijsC.DorantE.HagemanG.et al (1999b)
