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Fermented foods can also be significant sources of ergothioneine (Table 1), with the concentration of ergothioneine dependent on the different species of bacteria used in fermentation (Reference Choi, Lee and Park20)

In one embodiment of such a method, the MMP-29 polypeptide can be anchored onto a solid surface, and the test compound, which is not anchored, can be labeled, either directly or indirectly

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anti-GCLC was obtained from Santa Cruz Biotechnology