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Description
The results of the d-ROMs analysis are expressed in Carratelli units (U.Carr), where 1 U.Carr corresponds to 0.8 mg/l H2O2

Benefits of l-carnitine supplementation include: Better fat oxidation during prolonged exercise Reduced exercise-induced muscle damage markers Improved recovery from high-intensity training Better exercise tolerance in specific populations L-carnitine supplementation proves particularly valuable for vegetarians who consume less meat and fish, the primary dietary sources of this compound

NEC, Necrotizing enterocolitis

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doi: 10.1097/NEN.0b013e31829a25b9
