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Cysteine is important to dough reduction chemistry because it occurs in the gluten protein from flour, in the tripeptide glutathione from yeast, and in free amino acid form as a synthetic reducing agent

A 2018 review in the International Journal of Molecular Sciences (Pickart and Margolina) summarizes its roles in skin regeneration and barrier support

[DOI] [Google Scholar] 199.Moazzen H., Lu X., Ma N.L., Velenosi T.J., Urquhart B.L., Wisse L.J., Gittenberger-de Groot A.C., Feng Q

2018), although there is no clear guidance on this specifically for GSH measurement

While no treatment can fully restore your skin to its original, unmarked state, the therapies available can make stretch marks much less noticeable