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Andrici, J., Cox, M
Proteinuria in renal artery occlusion is related to active renin concentration and contralateral kidney size
Common bacterial species for starch hydrolysis include Lactiplantibacillus plantarum and Levilactobacillus brevis ( Lactiplantibacillus plantarum can produce amylase to hydrolyze starch into dextrin, and finally into glucose ( Weissella genome, which is used to hydrolyze starch in sourdough ( Degradation of Proteins During food processing, the degradation of macromolecular proteins is an important process that affects food quality, food safety and food nutrition
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