glutathione production by fermentation non-Saccharomyces yeasts and its impact on winemaking: A review Is Glutathione the Master Antioxidant?
Description
Aliment Pharmacol Ther 2019;50:978-987
G., Solleder, C., Djalali, M., & Homoki, J
- Bc 3: yn v th gin khong 15-20 pht, sau ly mt n ra khi da
Strategies for boosting the activity of single-atom catalysts for future energy applications
Ruan, L
