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Here is an interesting video that discusses this nutritional intervention hypothesis for this specific population

Additionally, at 4 min ( p = 0.026), 5 min ( p = 0.043), 7 min ( p = 0.017), 11 min ( p = 0.047), and 12 min ( p = 0.043), the experimental protocol demonstrated lower RQ values than the "standard" protocol, suggesting enhanced fat metabolism and improved endurance potential (Fig

A number of studies in different fish species have indicated that dietary L-carnitine reduced the lipid content and increased the protein content, or decreased the protein oxidation in tissues and/or the whole body, showing a significant protein-sparing effect 14,17,22,52

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