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Identification of cysteine residues in human cationic amino acid transporter hCAT-2A that are targets for inhibition by N-ethylmaleimide

The catalyzation of hypoxanthine to xanthine by xanthine oxidase generates O2 - and H 2 O 2 [207]

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Sources Agricultural and Food Science, The in vitro digestates from Brussels sprouts processed with various hydrothermal treatments affect the intestinal epithelial cell differentiation, mitochondrial polarization and glutathione level, 2023 BMC Medicine, Cruciferous vegetables lower blood pressure in adults with mildly elevated blood pressure in a randomized, controlled, crossover trial: the VEgetableS for vaScular hEaLth (VESSEL) study, 2024 Current Research in Food Science, Brassicaceae microgreens: A novel and promissory source of sustainable bioactive compounds, 2023 Discover Food, Health-related compound profile of Brussels sprouts plants (Brassica oleracea var