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Key structural characteristics include: The peptide exhibits remarkable stability compared to many bioactive peptides, remaining active in gastric acid conditions and showing resistance to enzymatic degradation, making it suitable for diverse experimental applications

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This makes it especially important for individuals following vegetarian or vegan diets to ensure adequate vitamin C intake, as they may have a higher risk of iron deficiency

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The extracts were centrifuged at 14000 g for 10 min, and the soluble fraction was assayed for enzymatic activity