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Safaiyan S, Kannaiyan N, Snaidero N, et al

In one study, Moringa oleifera leaves added to the diet (0.5 g, 1.0 g and 2.0 g per day for 30 days) reduced brain cholinergic enzymes (AChE, BChE), glycemic index, and lipid profile (TC, TG, LDL-C), while elevating antioxidant enzymes (SOD, CAT) in rats compared to controls not fed the leaves (127)

Recommended effect size statistics for repeated measures designs

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doi: 10.3389/fpls.2013.00314 Received 30 May 2013 Accepted 26 July 2013 Published 16 August 2013 Volume 4 - 2013 Edited by Emmanuel Baudouin, Universit Pierre et Marie Curie - Paris 6, France Reviewed by Vasileios Fotopoulos, Cyprus University of Technology, Cyprus