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Supplement Facts: Serving Size: 10 g Servings Per Container: 35 Amount Per Serving: Hydrolyzed Collagen: 9,320 mg Vitamin C: 80 mg (100% RI) Protein: 9.3 g Carbohydrate: 0 g of which sugars: 0 g Fat: 0 g of which saturates: 0 g Fibre: 0 g Salt: 0 g Energy kcal: 36 kcal Energy kJ: 153 kJ *RI - Reference Intake Ingredients: Hydrolyzed collagen type I SOLUGEL (93%), citric acid (acidity regulator), beetroot juice concentrate (for cherry and strawberry-banana flavors), flavorings, beta-carotene (colorant for mango-passion fruit flavor), vitamin C (L-ascorbic acid) (0.8%), sucralose (sweetener)

We used this model for molecular replacement into the wild-type data set to build a complete 1.5 model (PDB 5W4A [ Ramachandran statistics were 98.1% favored, 1.90% allowed, and 0.00% outliners)

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The report advises the veterinarian on the level of confidence based upon the interplay of these markers

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