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NF-B in renal inflammation

Modulation of cytokine level and sperm quality of mice by Lycium barbarum polysaccharides

Attenuation of neuromotor deficits by natural antioxidants of Decalepis hamiltonii in transgenic Drosophila model of Parkinsons disease

Author contributions Conceptualisation: AB, AW

High FODMAP foods that you should avoid include: Fructose: Fruits (including apples, mangos, pears, watermelon), honey, high-fructose corn syrup, agave Lactose: Dairy (milk from cows, goats, or sheep), custard, yogurt, ice cream Fructans: Rye and Wheat, asparagus, broccoli, cabbage, onions, garlic Galactans: Legumes, such as beans (including baked beans), lentils, chickpeas, and soybeans Polyols: Sugar alcohols and fruits that have pits or seeds, such as apples, apricots, avocados, cherries, figs, peaches, pears, or plums Low FODMAP foods to enjoy instead include: Dairy: Almond milk, lactose-free milk, rice milk, coconut milk, lactose-free yogurt, and hard cheeses