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In addition to inhibiting the generation of lipid peroxyl radicals, carnosine catabolyzes lipid hydroperoxides to their alcohols both in aqueous medium and in a phospholipid system

R., Liu, Y., Zhu, X

Composition: fresh rabbit meat (26%), dehydrated rabbit (26%), yellow peas (16%), chickpeas (10%), poultry fat (preserved with tocopherols, 6%), dried apples (6%), salmon oil (2%), hydrolyzed chicken liver (2%), brewers yeast (2%), psyllium husk and seeds (1%), linseed (1%), dried nasturtium (0.5%), dried chamomile (0.5%), minerals, dried sea buckthorn (0.3%), dried cranberries (0.2%), fructo-oligosaccharides (0.015%), mannan-oligosaccharides (0.015%), Mojave yucca (0.008%), Lactobacillus acidophilus HA 122 inactivated (15x109 cells/kg)