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Analytical Biochemistry 165, 215219.Google Scholar Hart, DJ & Scott, KJ (1995) Development and evaluation of an HPLC method for the analysis of carotenoids in foods, and the measurement of the carotenoid content of vegetables and fruits most commonly consumed in the UK

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[DOI] [PMC free article] [PubMed] [Google Scholar] Paul BD, Snyder SH (2018)

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