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When taken in high doses and in isolation of other amino acids, though, research shows BCAAs may actually lead to dysregulated blood sugar, insulin resistance, and increase the risk of more serious metabolic diseases like diabetes: Independent of body weight, the addition of BCAAs to a high-fat diet contributes to the development of insulin resistance and impaired glucose homeostasis Higher levels of BCAAs have a significant association with the future development of diabetes Increased fasting concentrations of circulating BCAAs are associated with an increased risk of type 2 diabetes and insulin resistance in humans While the mechanism between BCAAs and dysregulated glucose metabolism isnt quite clear, some researchers hypothesize it could be a result of a metabolic burden driven by an amino acid imbalance

That is why we use REAL ARGININE SALT in all of our BPC Capsules for MAXIMUM Bio-availability

Plant SR, Iocca HA, Wang Y, Thrash JC, OConnor BP, Arnett HA, Fu YX, Carson MJ, Ting JP

10.1007/s11596-020-2260-7 [DOI] [PubMed] 12.Carmel R (2008) How I treat cobalamin (vitamin B12) deficiency