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After co-cultured for 12 h at 37 C, the macrophages on the lower surface of inserts were fixed with 4% formaldehyde for 30 min, stained with DAPI, and counted according to the previously established protocol [40]

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HFpEF as well as its most common comorbidities obesity and metabolic syndrome and the alterations described here evolve in parallel and are likely to be interrelated and mutually reinforcing

62 Fatty acid -oxidation Fatty acid oxidation refers to the process by which fatty acids are degraded in the presence of oxygen to release energy for various biological processes

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