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Although N-methylation modification at the glycine position (Analogue 1.65 ) did not show a decrease in degradation in the presence of GGT, the N-methylation of the cysteine or glutamic acid were able to substantially decrease degradation nine-fold

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Bacterial strains were either grown in LB medium or M9 minimal medium containing 8.5 g/l Na 2 HPO 4 2H 2 O, 3 g/l KH 2 PO 4 , 0.5 g/l NaCl, 1 g/l NH 4 Cl, 2 mM MgCl 2 , 100 M CaCl 2 supplemented with trace elements (0.1 mM EDTA, 0.03 mM FeCl 3 , 6.2 M ZnCl 2 , 0.76 M CuCl 2 , 0.42 M CoCl 2 , 1.62 M H 3 BO 3

Trends in the prevalence of chronic liver disease in the Korean adult population, 19982017

Physicochemical, Morphological, and Functional Characterization of Edible Anthocyanin-Enriched Aloevera Coatings on Fresh Figs (Ficus carica L.) Gels