lipo c sub q Injections: Is Subcutaneous the Right Research Method? What is in Lipo-C? -

L-Carnitine prevents the formation of lactic acid in muscles, thus providing access for oxygen - additional energy needed by athletes for better endurance

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The 10-year changes in L-carnitine were positively associated with red meat consumption over time, and women who had greater increases in L-carnitine and red meat intake of 36 g/day or more, had an 86% greater risk of CHD, as compared with those with lower red meat intake and lesser increases in L-carnitine

Davison Z, de Blacquiere GE, Westley BR, May FE

Its hypothetical mechanism of action upon calcitonin-gene related peptide and platelets