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Barwick SR, Siddiq MS, Wang J, Xiao H, Marshall B, Perry E, et al
This assay is valuable because increased oxidant production results in a diminished GSH/GSSG ratio

[DOI] [PubMed] [Google Scholar] 28.Gronkowska K

Vitamin C, vitamin E, and beta-carotene are the vitamins most frequently studied for their role in neutralising free radicals

doi: 10.1016/S0031-9422(99)00145-4
