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Description
Supplements are best taken in cocktail form for best effects

doi: 10.1016/j.biochi.2013.08.022

L-carnitine decreases severity and type of fatigue induced by interferon-alpha in the treatment of patients with hepatitis C

Natural food sources include: Beef steak: around 90 to 100 mg per 100 grams Pork: about 25 to 30 mg per 100 grams Fish: about 5 to 7 mg per 100 grams Chicken: about 3 to 5 mg per 100 grams Dairy and milk: approximately 3 mg per 100 grams On the other hand, a typical l carnitine supplement can provide 500 to 2,000 mg per serving, which is significantly more potent and allows users to control their L Carnitine dosage accurately

Brain 144 , 16321645 (2021)