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10.1002/ejhf.2019 91 SavjiN.MeijersW

The two main constituents of the flavonoid class known as flavonols, which are some of the most prevalent flavonoids in diet, are quercetin and kaempferol (King and Young, 1999)

Milligan et al

kisi de genellikle takviye olarak kullanlr ancak farkl etki alanlar ve farkl emilim zellikleri vardr

41% improvement in baseline Part 1 scores) compared to the low-fat group (0.99 3.63 points
