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18,19 Specifically, curcumin is able to reduce inflammation by increasing the activity of proteins that inhibit the activity of NF-B, a major trigger for inflammation

doi: 10.4158/EP.7.1.44 99 NolanCMadirajuSRMAugustoVPeyotM-LPrentkiM

[DOI] [PMC free article] [PubMed] [Google Scholar] 62.Zhang X., Zhu Y., Xiong Z., Xie W., Shao M., Liu Z

[DOI] [PubMed] [Google Scholar] 173.Ranjit S., Sinha N., Kodidela S., Kumar S

As described above, the lack of GSH, although without effect on re-oxidation of roGFP2 in the periplasm, slightly shifted the periplasmic redox homeostasis to more reducing conditions, as seen in the lowered redox potential of roGFP-iL in those cells (Fig