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Description
Natural food sources of glucosamine are limited, primarily found in the shells of shellfish like crabs, lobsters, and shrimp
Kumar BS, Tiwari SK, Saikant R, Manoj G, Kunwar A, Sivaram G, et al
In parallel, decreased expression of histone deacetylases genes ( ZmHD1b , ZmHDA102 , ZmHDA110 , ZmHD2a , ZMHD2b , ZmHD2c , ZmHDA106 ) was observed
A revised view of the LSU gene family: New functions in plant stress responses and phytohormone signaling
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