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Although, the efficiency of OsGLY III enzyme has been found to be relatively low as compared to the conventional GLY I/II enzymes in terms of their enzyme kinetic parameters (Table S4), it was still higher than so far reported GLY III enzymes except AtDJ-1d (Table 3)

[DOI] [PubMed] [Google Scholar] 10.Hauser RA, Lyons KE, McClain T, Carter S, Perlmutter D

Miranda-Vizuete A, Fierro Gonzalez JC, Gahmon G, Burghoorn J, Navas P, Swoboda P
The elimination of gluten from bread baking is the removal of the most important component for the structure and quality of the result

Cao et al., 2017
