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OTA is produced primarily by the species of Aspergillus and Penicillium, which are distributed worldwide [53].It is a significant and detrimental toxin [54], which contaminates a variety of foodstuffs, such as grapes [55], coffee [56], cocoa, nuts [57], infant food [58], wine [59], corn [60], rice [61], wheat [62], meat [63], cheese [64], beer [65], feedstuffs [66], oilseeds [62] and indoor air [1]

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