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In an in vitro study, this bitter gourd polysaccharide improved diabetes mice by enhancing the concentration of CAT, SOD, and GSH-px antioxidant enzymes and decreasing the content of MDA in mice (Zhang et al., 2019)

These observations further illustrate that it is challenging to compare health claims just based on colorimetric assays commonly used for reporting antioxidant activities in foods

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Behavioral immunity in insects