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Raw garlic: Crushed or macerated and left out to sit for about 10 mins is the best way to use garlic in food
Application of essential oils as antimicrobial agents against spoilage and pathogenic microorganisms in meat products
Ottestad I, Vogt G, Retterstol K, Myhrstad MC, Haugen JE, Nilsson A et al
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For example, uricasePEG conjugates diminish immunogenicity and extend half-life
