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Abstract The biological effects of oxidative stress and associated free radicals on farm animal performance, productivity, and product quality may be managed via dietary interventionsspecifically, the provision of feeds, supplements, and forages rich in antioxidants
L., Carmona, N
[DOI] [PubMed] [Google Scholar] 520.Mackie S.L., Dejaco C., Appenzeller S., Camellino D., Duftner C., Gonzalez-Chiappe S., et al
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[DOI] [PMC free article] [PubMed] [Google Scholar] 7.DeNicola G.M., Chen P.H., Mullarky E., Sudderth J.A., Hu Z., Wu D., Tang H., Xie Y., Asara J.M., Huffman K.E., et al
