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(PubMed) Lynch SR

1.2 Biochemical mechanisms of TMA production Most of the TMA is synthesized in the intestine (colon) by the action of some anaerobic commensal gut bacteria containing choline- (or carnitine-) TMA lyase, an enzyme consisting of two units: a catalytic unit (CutC) and its activating enzyme (CutD) ( etc .), betaine, and L-carnitine and its metabolite -butyrobetaine (GBB), releasing TMA after the cleavage of the carbon (C)nitrogen (N) bond of choline/carnitine (Zhu et al., 2014)

doi: 10.1007/s11894-023-00900-w 20

L-Carnitine is an amino acid that plays an important role in fat metabolism, helping to transport fatty acids into cells to be used as a source of energy

Lebensmittel wie Krabben oder Schafffleisch liefern natrliches L-Carnitin