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doi: 10.1016/j.bbr.2014.02.010 19 De BundelDSchallierALoyensEFernandoRMiyashitaHVan LiefferingeJet al
In general, several foods have been reported to precipitate GERD symptoms (Reference Choe, Joo and Kim191) , and the elimination of entire categories of foods or beverages is a common practice in primary care and gastroenterology clinics (Reference Newberry and Lynch13)
Genetic and dietary combinations can influence nutritional availability and bodily systems associated with athletic performance (544)
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Binocular function in patients with pseudophakic monovision
