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Common food sources include meat, poultry, fish, eggs, and dairy

Glazier 1991

PMID: 21912308 Hong, J., Sanfilippo, J.A., Rihn, J., Fernandez, C., Winegar, C.D., Friel, B., Ludwig, S., Gelb, D., Vaccaro A.R..: Complications in the management of charcot spinal arthropathy

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