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The antioxidant action of these extracts is attributed to their high polyphenol and flavonoid content, which has been shown to enhance the bodys natural antioxidant defenses 35

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Exposure to certain food additives may also play a role in the development or exacerbation of Crohns through shared structural domains with bacterial components

5B), that of AST 1,140 U/L on day 2 (Fig