ghk-cu safety profile Thermodynamically stable ionic liquid microemulsions pioneer pathways for topical delivery and peptide application GHK-CU – Research Peptide |

A published regulatory background note states that AOD9604 received GRAS (Generally Recognized as Safe) status from the FDA as a food ingredient in 2011

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[DOI] [PMC free article] [PubMed] [Google Scholar] 103.Cheng Y., Chen Z., Liao T., Lin C., Shen C.-H., Wang Y., Chang C., Liu R., Chen R.P., Tu P

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The lysate was clarified by centrifugation at 15,000 nx g for 15 min, protein concentrations were determined using the BCA total protein assay (Pierce), and then appropriate volumes of the lysates were diluted with 2x reducing Laemmli buffer and heated for ten min at 95 C